I've been practicing cooking salmon. Only ingredients were garlic and butter. I feel like I'm getting good at this. Super important not to overcook. Been doing 400 degrees, 12 min. This one was larger I had to go longer .. ~14. You want it to be about 140-145 deg inside. You can tell it's done if it flakes off easy, and the telltail fat seeping out.

Yummy. #foodstr