One reason I cook steak as rare as I do is it handles being warmed up much better.
Discussion
Yeah that’s the way to do it. Enjoy it rare the first go-round and still enjoy it later without overcooking.
So true
Yes. I eat a lot of leftover steak, I work 12 on 12 off at the plant so the day before I go back I’ll cook enough food for the rotation and put it directly into individual meal containers and grab and go.