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Made a cast iron pizza today #foodstr

Whole grain dough, marinara, and mozzarella.

I have a crazy dough recipe I can share 😁

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Please do 😋

Do you know how to make poolish? (Dough starter)

Poolish

300 ml Lukewarm Water

5 g Dry Yeast

5 g Honey

300 g 00 Flour

Dough:

700 ml Lukewarm Water

40 g Salt

1,250 g 00 Flour

This looks great, thanks. And yeah, I've made poolish before for other breads. I'll try this out.

Turns out amazing - fluffy, crunchy, delicious flavour. Neapolitan style.