Bancha green tea from Japan. Not as reputable as sencha, but I like it more. It’s not as umami, but it’s got a grassier flavour. If you’re eating sushi or ramen, this is awesome.

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Longjing green tea from China. This is my favourite green tea period. I don’t even put it in a pot. I stick it directly in a cup at 75C, and eat the leaves. It’s naturally sweet and refreshing.