Oh man…this home made version is burning my tongue off 🥵 🥵 🥵 
Discussion
Oh man, this is mouthwatering
This is the best yuzu kosho I’ve ever had but also the deadliest.
Is this Wasabi?
What is that? Pesto or guacamole?
Either way 🤤
It’s a paste made out of chili peppers, yuzu and salt - fermented. Store stuff is mild but this is home made and it kicked my ass. Had to drown it out with milk.
Add some fat to neutralise the heat a bit
Looks good 👀
yesss 😋🔥