Happy Sunday 🤗

A all raw-vegan salad can be so beautiful and with the right dressing and topping you won't miss anything!

I spiralized carrots and sweet potato, diced cucumber, chilli and red radicchio. And as always I add tons of home grown sprouts! Today: broccoli, mustard and clover 🌱

Topping is crushed almonds with tamari, olive oil and spices. It gives a nice crunch to the salad 😋

Dressing is cashew-cheese with extra lime juice, Olive oil and tamari. For the cashew cheese recipe check out my latest post at zap.cooking: https://zap.cooking/recipe/naddr1qq0hvet8v9hz6cmpwd5x2aedvd5x2etnv5khxurjv4skgt0sn7xtzq3qc6dhrhzkflwr2zkdmlujnujawgp2c9rsep6gscyt6mvcusnt5a3sxpqqqp65weurnaf)

#vegan #raw #rawvegan #food #foodstr #salad #healthy