Global Feed Post Login
Replying to Avatar Maria2000

Hi nostr, i'm happy to say that i made my first batch of beef tallow today. Its been a busy day with lots of other stuff too, but thats something i wanted to try. Its time to wind down now, and maybe sit down with a book and relax for the evening. The weather today was gorgeous, and i was able to enjoy it, doing chores and going for a nice walk earlier. I'm tired now, but tomorrow i'll share some pics of the finished tallow. I ended up with 2 quarts and 1 pint jar, but i left a little room in the jars since i'll probably freeze some. I looked up the price of grass fed beef tallow on amazon, and it was $30 per quart, so i think it was worth making my own. Anyway, yall have a good evening nostr friends, and always stay humble and kind, as the song goes. #grownostr #countrylife #homesteading #beeftallow

"I had rather be on my farm than be emperor of the world."

George Washington

#m=image%2Fjpeg&dim=2016x1512&blurhash=%23fF5%5DdRPM%7BM%7BIpWBj%40s%3As%3A_NRjRPRjjFWBaya%7DfkyDR%2BV%40axs%2CWBayWCWV%24%25a%23j%40kBR%2Bj%3FayjZjsRmjsofoeoLoefQazayE3oej%5Bj%5Bs.j%5Bj%5BfRa%23s9j%5BWWWXR%2BfQj%40oLoe&x=ae8966595cf546a056920d6ac21df1cf97b78e6d8ee7f35fbefe7da3e5d5bff4

Avatar
Hitem20 2y ago

Now you can make salves, infuse some to cook with and most importantly...

Reply to this note

Please Login to reply.

Discussion

No replies yet.