This is how portobello becomes a delicacy...

1. Cut in slices

2. Marinate with tamari, garlic, mustard, miso, chilli flakes and maple syrup or date syrup.

3. Dehydrate for around 5 hours at 42°C (Celsius) and done 🤗

#vegan #rawvegan #food #foodstr #portobello #dehydration #healthy