I've had a few ripen but most are still green.

We're in the middle of spring here, so there's plenty of time for them to ripen.

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Those like pure fire when you comp on them

They're Cheyenne's, so have a little bit of heat.

What do you mean by comp on them? Compost?

The secret to growing peppers I've found is to cut them back & keep them alive but dormant over winter. Didn't get much from this one last year but it's covered with fruit already & should produce all the way through to autumn.

We don't really get frosts here, so I don't need to project them.

Spelling is not my strong suit chomp.

I get my first frost tonight :(