They're Cheyenne's, so have a little bit of heat.

What do you mean by comp on them? Compost?

The secret to growing peppers I've found is to cut them back & keep them alive but dormant over winter. Didn't get much from this one last year but it's covered with fruit already & should produce all the way through to autumn.

We don't really get frosts here, so I don't need to project them.