I did it again ;-) These oven-baked polenta sticks with oat flour crust are so delicious!!! Served with lemon juice and salsa habanero... a dream...! And accompanied with a beautiful and nourishing rainbow salad is next level!

Red cabbage, orange and yellow carrots, parsley root and kale with a balsamico mustard dressing, topped with toasted sunflower seeds and sesame seeds.

Do you want to enjoy #freedommoney? Please consider also a peaceful diet... #govegan

#veganfood #healthyliving #eattherainbowcolours #peacefood #veganostr #vegannutritionist #healer #energy #bitcoin #veganmoney