A buckeye is a fan of Ohio State football.
Discussion
Bruh this thread is killin me
They’re inedible, but very cool. Chestnuts are edible only after steaming, or boiling, and roasting over a fire, or some such hocus-pocus. Give me a hazlenut for chrissakes and allow me to move on. Toasted or roasted nuts are invariably better tasting than raw ones btw, but such a bother.
people toast and roast them?
Yes, chestnuts. No, buckeyes, although in some cultures, they eat grubs, so what do I know…
In nostr:npub1t3ggcd843pnwcu6p4tcsesd02t5jx2aelpvusypu5hk0925nhauqjjl5g4’s culture they eat solyanka!
some warm soup would actually be nice you know.. it’s 37F here, and it’s only the start of october
Have you had kreplach?
Excuse me?
Imagine pierogi but in chicken broth.
Oooooooo that sounds delicious
pierogi?
You must know what those are.
no idea bud #tanelhasnt
wait, uhmm, after googling, i think i have had them, never heard them called pierogi before 🤔 #tanelhas
i’ve only had frozen ones that i’ve warmed up bc broke 💜
I need like a month with you in NYC.
as long as i have a place to sleep, i’ll be there 💜
We’ll make it happen.
it would be an absolute dream
They are soooo good. I get the best ones outside of India at my favorite dosa place in Queens.
Oops, replied to the wrong branch of the #tanhellthread
nostr:note1g69ua039suwtr6mmljcqmcwgw0x3d4q09jd4tu0x6xpqcwg7h77qg9h9s6
Polish potato dumplings. No way you haven't had one before.
Guilty.
Filled with mashed potatoes and pan fried in butter. Delicious
Never had them be filled with mashed potatoes before 🤔
Have you ever had a samosa?
Never heard. I’m from the Deep South. Deep fried. Dipped in gravy. Like that.
Same, all I have here is shitty gyoza
I guess they don’t have many Indian restaurants down south.
There are a few Indian places but never anything that would serve any of those Eastern European/Russian dumplings you were referring to
Not a one that I’ve seen, south of , say, Atlanta…
Neither has HODLr. They sell pierogis at the farmers market, and they look good, but I am never free to sample them.
i’ve had dumplings, but i’m not sure what kind kreplach exactly are (just googled them)
I never make them myself, I just buy them on the street when they’re roasting them.
I had a pecan tree in the backyard that I used to roast the nuts with butter and cinnamon. Damn hurricane took it out
Oooooo now we’re cookin’ with gas…they are the best that way, or with a little honey drizzled over and tossed, then roasted. I keep toasted pecans in the freezer for addition to ambrosia, parfaits, etc.
Pecan trees are notorious for shedding limbs in storms. It’s a shame because old groves get decimated so easily. We pick 5 gallon buckets full at my BFF’s horse farm. The horses nose into our harvest while we work, so it’s a harvest hard-won. Even harder work splitting, shelling, roasting, cooling, putting away in the deep freeze.
this knife makes them easy to split and the pan allows the flames to roast them in just a few minutes 
THE Ohio State University
A buckeye is also owner of a shitcoin called trademarking the word ‘The’ 🤷♂️