I’ve seen the hype on social media recently so I know it’s not just my wife. Why sourdough? Why now? Idk but I’m here for it 😂🥖🚀
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Discussion
got my homemade starter ready 😃
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look at this human working to give away his sweet sweet sats.
It's got to do with the bacteria fermenting the starches and breaking down some of the shit that is bad for you... i think.. .maybe... dont' take my word for it! My wife got into as well over the summer and well I gained 10 pounds through the month of October as we celebrated the Sourwood(dough) Fair that we made for an excuse to eat bread.
It’s gov psyop. Jd Vance wants more babies.
it’s an opportunity to teach the lady the value of proof of work and high time preference.
I have been making bread for decades but I did see a bunch of video on social media lately, I was wondering what that was all about.
Its so annoying. And dont get me started on the eggs
My wife too 🤡
I did Sourdough during lockdown!
Is it back?
The problem with sourdough starters is that you have to feed them like a pet to keep them alive.
No more holidays, no neglect, you must feed the dough 😂
Highly recommend this flour. It’s worth the wait/price difference.
Taste is unparalleled
signs of another pandemic approaching
Saaame
I got one over here too. It's winter, there's less gluten in sourdough, it's really good
A mother in every fridge.
This must be how my girlfriend sees me when I get into something, like learning more about the Roman Empire lmao
Sourdough provides a better digestion through fermentation, which destroys anti-nutrients and makes nutrients better accessible for your body. It’s stronger in taste thanks to wild yeast and lactic acid bacteria.
SD bread does not need further additives like raising agents or preservatives.
To get started take good flour and mix it in a (big) glass 1:1 with water. If left in room temperature feed it daily a bit of flour and water. In my experience you’ll get a bubbly dough within a week. It’s ready when the volume doubles it la size after feeding and left for (half) a day.
Now you’re set to bake the first sourdough bread.
Start easy and get a feeling for the consistency of dough throughout the baking process and have fun!