I have #baked a lot of bread in my life but never #sourdough and never from a starter.

Any great tips?

Any super easy #recipes for the #discard?

#baking

Reply to this note

Please Login to reply.

Discussion

I keep very small amount of starter and put it in the fridge with 1:5:5 feeding ratio.

I’ll refresh it once or twice before I plan to use it.

That’s way I have very very small amount of discard.