empanadas fritas

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Mine are not fried though πŸ˜„

empanadas al horno then

ohh pretty similar to our empanadas, except we only use flour, egg, salt and water. Maybe a bit of butter, but just a bit.

NiceπŸ‘Œ By the way, what is the region of empanadas? Where are they natively made?

The recipe came from European settlers so it's hard to track down where it all started. Most likely Spanish introduced them in all cities from the colonial era and it spread around all latin america, but each region makes them a bit differently and prefers certain types more than others.

where i'm from the most common is:

-ground beef, onions, garlic, red pepper all cooked on a frying pan with salt. While the empanada is baked or fried.

-ham and cheese, baked or fried.