Good morning, good afternoon and good evening 🌄 #nostr
#proofofwork family edition, Sunday version.
Guess what dish is that?
#plebchain #foodstr
Discussion
Depends on the country 😅 empada/pasty/other...?
The answer was - https://en.m.wikipedia.org/wiki/Kibinai
Judging from the colour and the crimp though, I'll guess cornish pasty 🤷🏻♂️
Probably you right about "depends on a country". But no, this is not cornish pastry then 😁
empanadas fritas
Mine are not fried though 😄
empanadas al horno then
The answer was - https://en.m.wikipedia.org/wiki/Kibinai
ohh pretty similar to our empanadas, except we only use flour, egg, salt and water. Maybe a bit of butter, but just a bit.
Nice👌 By the way, what is the region of empanadas? Where are they natively made?
The recipe came from European settlers so it's hard to track down where it all started. Most likely Spanish introduced them in all cities from the colonial era and it spread around all latin america, but each region makes them a bit differently and prefers certain types more than others.
where i'm from the most common is:
-ground beef, onions, garlic, red pepper all cooked on a frying pan with salt. While the empanada is baked or fried.
-ham and cheese, baked or fried.
Dumplings! 🤠
Similar, but not really 😉
Momos? 🤠
Unfortunately 😀 this one was - https://en.m.wikipedia.org/wiki/Kibinai
I see, interesting! I'm not even sure we have them in Estonia. Are they any different from cheburek?
We call it pierogi in Poland
Isn't pierogi boiled in water like dumplings?
That’s one kind. I’ve seen the baked ones too. Some restaurants serve them.
Ok, you were close. The real one was - https://en.m.wikipedia.org/wiki/Kibinai
Answer: empanadas al horno
Looks similar, but no - https://en.m.wikipedia.org/wiki/Kibinai
GM👋🏽