Would you just do big batches and bag up with some of those silicon sachet to keep them crisp?
Discussion
This is the plan yes. Do maybe two different flavour and split them into air tight containers. Batch make them, enough for a fortnight/month. We haven’t done this yet. Still in the researching phase. We have a new kitchen in the pipeline and this combined with a food rabbit hole is really giving us motivation to make these changes. For the kids health if nothing else..