GM! βοΈ How are you today? ππ« I just baked a bread, it is not perfect because starter is just 8 days old, but I am happy with result.
#Plebchain #foodstr #foodchain #yumstr #homemade
Discussion
I have a two year old starter that I've been feeding rye the whole time.
Woow fantastic! mine died after 9 months no idea why I left in in the fridge and when I came back (7 days) it was dead
Iβm no expert, but I have been using a starter since 2020.
In my experience, you need to feed it twice a week.
Thank you for the tip π
It happens! I recommend drying and freezing some of your discard to use as backup. You can rehydrate it, feed it a few times and you keep the lineage alive!
Omg this is a brilliant idea! I have to read about drying it! Thank you so much, I was afraid I will have to start to take my starter on holiday with me to feed it πππ
GM , How can you make or cook different food every day, and it looks so delicious and luxurious, π
GM! βοΈ Awww thank you so much! You are too kind! I guess I just like to cook so it makes evverything easier π And I live in a super small town so forget about restaurants or delivery food π€£π€£
idk anything about starters but I'd mosdef be cutting it in half horizontally, spread a fair amount of cream cheese or gruyere, fresh chili bits, FGT (fried green tomatoes) and tons of fresh coriander on top, then cold cuts or grilled tenderloin tips, dill pickles and cucumber (julienned) on the side, dry red wine (not more than 13.5% alcohol) to flush it down with every bite ---> cross-eyed delicioso madness!!
Yes I agree, keep it simple. I love freshly baked still hot with just butter and salt. When it cool down I eat similar to you, with cold cuts and wine π€€ππ»
