Funny thing, here in the Netherlands drinking milk with breakfast and lunch, at schools or in the office is just the normal thing to do. All supermarkets offer large ‘fresh’ (cooled) milk sections. (The milk is ‘pasteurized’, can be consumed for about a week after purchase).
If a baby stops drinking milk, it can be difficult to start drinking again at a later age. In the Netherlands most people just never stop drinking milk after birth… 🤓
[UHT / sterilized milk that can be kept outside of cooling is considered second grade, only suitable for cappuccino and cooking] https://nostr.build/i/e39b8a1c763f36a788ce5e80c7651687f7105056da06f88d55f2cb1d2171d564.webp