The instant pot is a wonderful thing! I cooked a ton of chicken in it earlier some for this and some for snacking on.

Biscuit Dumplings

1 c flour

1/2 tsp baking soda

2 tsp baking powder

salt & pepper (I also throw in some smoked paprika)

3 tbsp melted butter

1/2 c milk

2-3 tbsp sourdough discard

Wet ingredients together, dry ingredients together. Mix all together until just combined, it'll be a sticky dough. Plop them in on top of your simmering soup (I try to make a bunch of small ones because we really like them. You can break them apart if they touch but it works best if they're not touching), cover and cook for 10-15 min. DON'T STIR!! They'll look doughy on the outside but should be dry inside.