Replying to Avatar Yarnlady ๐Ÿงถ

The instant pot is a wonderful thing! I cooked a ton of chicken in it earlier some for this and some for snacking on.

Biscuit Dumplings

1 c flour

1/2 tsp baking soda

2 tsp baking powder

salt & pepper (I also throw in some smoked paprika)

3 tbsp melted butter

1/2 c milk

2-3 tbsp sourdough discard

Wet ingredients together, dry ingredients together. Mix all together until just combined, it'll be a sticky dough. Plop them in on top of your simmering soup (I try to make a bunch of small ones because we really like them. You can break them apart if they touch but it works best if they're not touching), cover and cook for 10-15 min. DON'T STIR!! They'll look doughy on the outside but should be dry inside.

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Baked Potato 10mo ago

Added to bookmarks. making this asap. Thank you!

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Yarnlady ๐Ÿงถ 10mo ago

No problem, they're sooooo good. Coming from a person who hates all the dumplings in chicken and dumplings I've ever had ๐Ÿ˜‚.

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