Fermentation is pretty hard on delicate flavors. It might stay or could be added back. Maybe soak some oak chips in vanilla then add the vanilla?
I've been sleeping on pears. Holy Toledo. 
This is 14 cups of cooked keiffer pears. It's a fairly grainy pear, but real nice flavor. Cooked, it tastes like there's vanilla in there in with a great pear flavor.
We're making pear butter with inspiration from a recipe I found online. Ours will be the 14 cups of cooked pear puree, 1 1/2 cup of sucanat, 2 tsp dried orange peel, and 1/2 cup of orange juice.
Original recipe: https://www.allrecipes.com/recipe/75545/pear-butter/
Any #perry makers? Would that vanilla flavor stay in a perry? #grownostr #asknostr #homeorchard #fall
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