Hi Everyone, Ask me advice on food, cooking and wine! #introduction

Bitcoin Maxi. Private chef with over twenty years experience in Michelin star restaurants, casual fine dining, catering and private chef services. CMS certified sommelier. Wine and fermentation enthusiasts. Vigneron of a small hobby vineyard of Cabernet Sauvignon in Napa CA.

I’m hoping and trying to get #bitcoin into the space of the culinary arts and wine.