"Espresso" refers more to the process than anything else. Yes specific beans can be roasted and blended for a specific flavor for your espresso. The same process is used for blends you run through your drip machine/french press/pour over. I recommend different grinds for different processes to ensure perfect extraction and a delicious cup of coffee.

My favorite espresso blend is 10% dark robusta, 30% medium yirgacheffe, 30% dark huehuetenango, 30% dark Brazil.

You do you.

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