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Ordered some liver with my local butcher.

Anyone a good recipe how to make it? I think it’s gonna be disgusting but it’s just too nutritious to skip.

Proof of work 💪🏽

Liver is my main supplement.

I grind up an Oz into taco meat or burgers. Even my wife, who hates liver, does it this way.

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Alright good advice! Thank you brother 🧡