https://sooq.work/reba-nira-recipe-pork-liver-and-garlic-chives-stir-fry-cooking-with-dog/

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Liver is tasty af

Liver is tasty af

Classic liver and onions does the trick for me.

https://www.tastingtable.com/1057046/classic-liver-and-onions-recipe/?mode=print

I’ve never tried to prepare this but my idea has always been to grind it up into pate

Super simple. Some pepper, salt and onions. In the pan for a few minutes and it's ridiculously delicious. I eat 1(500g) per week.

If you're just after the nutrition but are concerned about the taste, freeze it then grate some into another meat dish such as bolognaise. My kids didn't even notice it.

Haha we just bought a big pack yesterday and I have exactly the same feeling. Recipes welcome! Butter and garlic (maybe parsley?) would probably be my go to? But I’m still skeptical

A little salt, in the pan with butter just long enough so it changes color. Much like a steak, it should't be too cooked and remain almost raw in the center.

Veal liver is the best.

My mom and my grandma before her made liver and onions and it was amazing. I’ve had it other places over the years and it tasted like trash. I need to find Mom/Grandma’s recipe to share with you.

Liver is my main supplement.

I grind up an Oz into taco meat or burgers. Even my wife, who hates liver, does it this way.