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Ordered some liver with my local butcher.

Anyone a good recipe how to make it? I think it’s gonna be disgusting but it’s just too nutritious to skip.

Proof of work 💪🏽

Super simple. Some pepper, salt and onions. In the pan for a few minutes and it's ridiculously delicious. I eat 1(500g) per week.

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This👆

Damn that’s a lot! 17gr per day should be enough I read

Curious of the taste

Oh yeah liver and onions is the classic I guess.

Garlic, don’t forget to add garlic

Thanks 🙏🏼