Replying to Avatar phenixfalconer

Forced air curing garlic. Box fans max speed blasting the garlic laid out on bakery racks. I just find this works and conserves space. They're done in 10 days weather permittingg and can be stored in garlic sacks after to continue curing. #garlic #garden
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vinney...axkl 1y ago

I trim the roots before curing. I think they try to draw in moisture from the environment otherwise? But maybe when speed-curing the opposite happens?

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phenixfalconer 1y ago

Yeah might make a difference. Everyone seems to leave the tops on but I really don't think its necessary. At least I don't see any difference in flavour or storage etc