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Replying to Patrick Dulmage

Question regarding Gas Ranges or Induction Ranges. I'm in the middle of a remodel and about to spend what I consider ridiculous amounts of money on kitchen appliances - something like Viking or Wolf. Since I'm spending a lot of money, I want to make sure what I end up with is going to last and not be a PITA - Pain In The A$$.

I've heard and read Viking ranges are unreliable, igniters needing to be replaced frequently.

What are some other higher end ranges that any of you have experience with to either get or stay away from.

In a perfect world, I'd be able to get one that we can choose a color other than stainless steel.

Thanks in advance for your tips!

#grownostr #foodstr

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Mad Chemist 2y ago

In my experience, it's the bells and whistles that break no matter what they're on. So I bought a bottom of the line, no clock, no timer, no nothing stove. Gas comes in, gas burns, heat happens. Bullet proof for the past 6 years.

The wife wanted a big, double oven extra burner stove. I put 2 30" stoves next to each other and saved about $4k.

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