This is a dish at restaurant Noma in Copenhagen where the garlic was dehydrated into tasting almost like a delicious gummy bear. #garlic
That looks like rocks and moss to me. 😂
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It is moss. Two star Michelin moss🤌🏽🤌🏽
Crazy tastes and textures.
The Chef is so inspiring from a foraging perspective
Sir, you are too fancy for me.
Typically I would make fun of the high end chefs but René Redzepi is actually a nice guy lol
