Subnostr

This is a dish at restaurant Noma in Copenhagen where the garlic was dehydrated into tasting almost like a delicious gummy bear. #garlic

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That looks like rocks and moss to me. 😂

It is moss. Two star Michelin moss🤌🏽🤌🏽

Crazy tastes and textures.

The Chef is so inspiring from a foraging perspective

Sir, you are too fancy for me.

Typically I would make fun of the high end chefs but René Redzepi is actually a nice guy lol

You went to Noma?! 😱⚡️⚡️⚡️⚡️

Yeah couple of times.

I’m in a little restaurant club where we once or twice a year goes fine dining at Michelin restaurants.

Absolutely love it💜

~so fun~!!!

The concept of Noma is probably my fav Michelin one.

Same. Have been to some where I felt that I wasted my money when we left.

Era Ora in Copenhagen is one of them.

I will make sure not to go 😂

But if you're ever in CPH and would like to dine. I highly recommend Mielcke &

Hurtigkarl👌🏽