Replying to Avatar Kyle Huber

Dan that’s next level. I’m a simpleton chef compared to you! I’d go even lower than 275 if you have time maybe 225 or 250
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Dan Wedge 4mo ago

Lower & slower is best. I also salt it the day before & then just before it goes into the pan. Hys salt is my favourite

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Jay 4mo ago

Awesome, I'll do that. Thanks a bunch 🤝