I sure love me some guyère. But which? #foodstr

I sure love me some guyère. But which? #foodstr

Left. Raw milk
Why raw milk?
the left is milk raw, aged 5 months this will yield a rich flavor with less of a tangy bite.
the right side is aged 12 months, I don't doubt the quality but this long of an age will produce a more sharp pronounced tangy flavor, perhaps that's why it comes with suggested sweet pairings suggestions like apricot and honey.
#foodstr
If you enjoy gruyere, try an 18 month and Comte and thank me later 😊