Replying to Avatar Evan

I made jalapeño cornbread with whipped honey butter to go with dinner last night. I’m currently eating the toasted leftovers and it’s still amazing.
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Nunya Bidness 1y ago

100% cornmeal cornbread or was flour involved?

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Evan 1y ago

2 boxes of Jiffy corn bread mix, two eggs, 2/3 cup milk, and a bit over half of a small can of spicy jalapeños. Mixed it all together, but it in a greased pan, and cooked it at 375 until it looked done. Maybe 20ish minutes?