I'll say it again, chocolate chip cookies should be crispy, and not too sweet, using dark chocolate chips. Why dont other people understand this? #grownostr #ChocolateChipCookies #foodstr
Discussion
And with coarse salt so you get a little salty bit now and then with pecans or walnuts for me.π€€ Sad I don't have any chocolate chips now, lol.
BUT THEN THERE WERE RAISINS AND THE WORLD BUUURNED
Noooo, oatmeal raisin is my favorite cookie π‘. Lol I'm raising next gen oatmeal raisin lover, too. World domination is on the agenda πππ
ππ You're wrong and that's okay. All of us are wrong sometimes...just not me π.
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I like oatmeal cookies, I guess, but raisins looking like chocolate chips are the reason why I have trust issues.π§π
I forgive you then π. Honestly, it's basically the only way I like raisins.
I hate when fruits are soft and mushy, so once it's baked in, I can't.π΅βπ« But I'm terrible with fruits altogether, so my opinions about them don't matter. Basically unless it's a wine or spirit, eh.ππ
Textures are a hot button for me, so I get it. But I love most fruits and best grapes I've had were wine, not raisins ππ·.
Noooo!
I like cookies from Lidl. They sell them on America's weeks. Its thick, soft, filled with chocolate chips..π©
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π«love me
Much love to youπ«
Well for a while it felt like a judgment ππ
Well it kinda was, but its just cookies, right?
nostr:npub1hgvtv4zn2l8l3ef34n87r4sf5s00xq3lhgr3mvwt7kn8gjxpjprqc89jnv #foodstr ππ
I like crispy (as long as they have enough butter) and soft.
I don't mind semi-sweet chips.
Because soft ones suck up milk faster.