It's always dessert season, so I can't say there is one in particular for fall.

I'm gluten free these days so dessert options are usually cheesecakes, halva, and variations on chocolate chip cookies. Here's a gf tahini chip recipe that was bomb.

Note to self, come up with a decent gf dough for apple pie.

https://yogawithlois.com/gluten-free-chewy-tahini-espresso-chocolate-chip-cookies/