Hi Berk, welcome to Nostr!
Check us out at Zap.cooking where we are building out tools for food culture for foodies, chefs, home cooking and more. We have some big plans coming up in the next few months that I think will align well with you
Hi Nostr I'm Berk 👨🍳 #introduction
My culinary journey began in 2012. I'm a Kendall College graduate from USA. Since then, my career has taken me from Michelin-starred restaurants in France to kitchens in the 🇺🇸 USA, 🇹🇷 Turkey, 🇲🇽 Mexico, and for the past 3 years, 🇨🇦 Canada.
Currently, I work as a Sous Chef at an Italian restaurant on Prince Edward Island in Canada.
For me, cooking is more than just flavor; it’s passion, a story, and the fusion of cultures. Every dish carries a taste and a tale from different worlds.
I'm here after my friend nostr:nprofile1qyxhwumn8ghj7mn0wvhxcmmvqy28wumn8ghj7un9d3shjtnyv9kh2uewd9hsqgzxd32rh37z6qnqfyc34ne7xgxe62c4859xkmwrad5h6dxrfac73g7zm6s5 told me about Nostr. Excited to share my content here as well!
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