Island Kiss Salmon Crudo 👌🏻💋🤤
I marinated the salmon in rock salt, coconut sugar, lime, and lemon juice. Thinly sliced it and served it over cream cheese, soy, cucumber, and avocado mousse. Finished with red oil, jalapeño, spring onion, and cilantro to add some fire to the plate. 🐟🍴
Fresh, zesty, spicy… a perfect balance game. 🍋🌶️🍋🟩🔥🌟
#food #foodster
https://blossom.primal.net/d403601f2fdaaa8baae78d987d65ce81bed8266c5788ca165829188cf7e7cba5.mp4
Thank you for the advice and warn welcome!
Hi Nostr I'm Berk 👨🍳 #introduction
My culinary journey began in 2012. I'm a Kendall College graduate from USA. Since then, my career has taken me from Michelin-starred restaurants in France to kitchens in the 🇺🇸 USA, 🇹🇷 Turkey, 🇲🇽 Mexico, and for the past 3 years, 🇨🇦 Canada.
Currently, I work as a Sous Chef at an Italian restaurant on Prince Edward Island in Canada.
For me, cooking is more than just flavor; it’s passion, a story, and the fusion of cultures. Every dish carries a taste and a tale from different worlds.
I'm here after my friend nostr:nprofile1qyxhwumn8ghj7mn0wvhxcmmvqy28wumn8ghj7un9d3shjtnyv9kh2uewd9hsqgzxd32rh37z6qnqfyc34ne7xgxe62c4859xkmwrad5h6dxrfac73g7zm6s5 told me about Nostr. Excited to share my content here as well!
