Mala (Spicy) Toshomen is one of my guilty pleasures. This bowl is from Toshomen Karaya in Akihabara. Toshomen features super thick noodles sliced off a block, and broth is an oily, spicy, salty goodness. At this shop you can make it gekikara or double gekikara (caution). This is one that I often repeat.

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