#asknostr

Hey #meadmakers I started these meads last Wednesday, going for a wild fermentation with raw honey and the wild yeasts on the elderflowers (added a few raisins as well) and the black currants.

The liquid seems to show evidence of fermentation (there are bubbles at the top of both), but the airlock don't appear to be bubbling. Is that normal for 3 days in, or is the slow start indicative of fermentation not initiating?