Decided to pre smoke it and reverse sear there. Also browned the butter with garlic and onions.

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You should be bannedβ€¦πŸ€€

Absolutely here for the live Nostr steak updates

pellet smoker? what brand sir?

I like both pellet and the charcoal.

Nowadays, many options get the mid range on sale near you…

i have a Yoder---when yours rusts through you need to upgrade to the best

GMG is great

GMG is to Yoder like Ledger is to Coldcard

Ha!

the 640 is so choice... if you have the means i highly recommend picking one up

on my wish list!

the Fireboard addition is nice

what smoker do you have?

yummy

wow! looks delicious! πŸ”₯πŸ”₯πŸ”₯

Garlic Butter browned and shaped.

I'm hungry now

110 now rests till we sear.

One of the few good remaining things in canada - the amazing steaks.

Beef/pork/chicken are pretty good

i been reverse searing lately a lot and damn do i love that crust πŸ– looks good buddy