GHEE BUTTER 2 - THE BEGINNING

So you need to buy butter, duh🧐 Get unsalted normal one, NOT A SPREAD (contains oils to be spready), NOT ANY SUBSTITUTION (ditch all margarine propaganda shit out of your mum's fridge when you're at it.)

BUTTER. 82% fat, higher is better, but not necessary, lower % doesn't matter - if it's still legit butter made from animal milk, it must NOT contain anything shady.

If there's a great sale, buy a ton and store butter in the freezer.

As for amount, get a bit more butter than you want. 82% of it is the stuff we want. Also you'll need a pot at least 50% bigger than the cooked amount, if you overheat it, it lathers and runs up very easily. And trust me, you don't want to wipe hot butter from around the stove.

Unpack your butters and throw them in, warm it enough so they melt, but not too much that it sizzles. Melt first.

#foodstr #cookstr #butter #espresso #yumstr #foodstr #food #protip #ghee