How’d you prepare? How’d it come out? I have some in my freezer I’m going to do soon

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Definitely add a cold brine soak in before cooking. If you have leftover feta brine that should do it.

Or salt water mix.

Min brine 2-3 hours. Probably I’ll try overnight.

I dont know of any other way to cook sweetbreads but fry.

Use EVOO, avocado oil, or duck fat with some flour, salt, black pepper.

After you cook serve with lemon.