Do you grind in a stone mill or in a high speed blender?
Holy sheeeet, that was a grind - 12 jars done, plus one tester!
I got invited to some kind of breakfast thing this Saturday, so Iβll be bringing these along for people to try (and hopefully buy). Curious to see what people think and even more curious to see if I can get anyone to pay in #bitcoin
Much like nostr:npub1zzmxvr9sw49lhzfx236aweurt8h5tmzjw7x3gfsazlgd8j64ql0sexw5wy letting his soap cure, my pecan butter goes through a similar process. First, I leave the jars open to cool, then they rest in the fridge for a day to let all the flavors mingle. Gotta let the magic happen. πΊπ»
#foodstr #grownostr 