Sometimes it's okay to trust "the experts"
You know that thing where a cook will tell you to let your pans get hot before cooking or the food will stick to it? I recently decided to actually pay attention to that and holy shit it works.
(Yes I know it’s a non stick pan but if I put the eggs in cold they leave an awful mess that I have to soak and scrape to get clean.) https://v.nostr.build/STBYe7ULvDmLaAW7.mp4
Discussion
I agree. A book I like called Mastery by Robert Greene says something along the lines of: It’s a cultural flaw that people distrust the advice of those who have put in the time and effort to master their crafts.