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Working on finishing our tallow haul today. This step is after it's rendered low and slow and then cooled. the fat separation is so satisfying

#tallow #homestead

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Nice! Do you just scrape the gelatin off or is there a third step?

so this step I scrape the gelatin off, then refine the fat another time, probably a 3rd time. I want it odorless and as white as possible.