If i didn't spill so much transferring into the jars probably would have gotten 2 pints of lard.
Much cheaper than olive oil the days.
Do you get the chitlins (crunchy leftovers) making lard? It’s one of the best parts of making tallow.
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Not crunchy though. May pan Fry them.
Definitely pan frying them and add a bit of salt at the end. Delicious and nutritious!
They are tasty
