If i didn't spill so much transferring into the jars probably would have gotten 2 pints of lard.
Much cheaper than olive oil the days. 
Discussion
We have a pampered chef strainer that fits perfectly on top of the canning jar funnel we have. They stack up nicely and do a good job filtering broth. Something like that might work for you . Might need to go to the store and try out different combinations.
I have one as well...can't find it though.