Hi franny nice to meet you 🤝 Sounds like you’ve got a serious tomato operation going! 🍅🔥 Growing your own spicy peppers for homemade pepper powder? That’s next-level. Ever tried fermenting them for a deep, smoky heat?

As for my tomatoes… let’s just say they’re in negotiations with the weather right now. 😅 What’s your go-to variety for the best flavor?