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Palačinky and lívance, but the latter are made with yeast.

These are real American pancakes. Delicious. Even better with buttermilk.

ah yeah, my opa and oma were always drinking that, i don't recall exactly what it was like but i didn't like it. stupid sweet english/australian style food.

is buttermilk the same as the yugoslavian "sirutka"? no, they call it mlacenica. sirutka is whey.

yes, that was what i meant. pancakes american style. usually about 20cm diameter, and about 5-8mm thick, served in a stack slathered in that sugary stuff that comes from trees.

i am forgetting all the names of these things because i never eat them lol

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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 4mo ago

livance, that is the serbian word for lebanese.

yeah, haha. the many varieties of pan cooked breads/cakes. the canadians call a savory, relatively dry one "bannock" and i forget the name of a similar kind of flat bread a bunch of hippies made at a protest camp i was at one time. sounded like some middle eastern word.

those arabs like their pan cooked bread, there is also pita, which is made with yeast and you can open it like a little bag. the yugoslavian "somuna" is like this but more fluffy and thick and often served with pljeskavica or cevapi inside it.